Baking ingredients: Wheat flour, brown sugar, ground ginger, bicarbonate of soda (raising agents: sodium carbonates).
Belgian milk chocolate buttons: Sugar, dried whole milk, cocoa butter, cocoa mass, dried skimmed milk, anhydrous milk fat, emulsifier (soya lecithin), natural vanilla flavouring.
Royal icing sugar: Cane Sugar; Free Range EGG Albumen; Citric Acid; Anti-caking Agent: Calcium Phosphate.
Milk chocolate beans: Sugar, cocoa butter, dried skimmed milk, cocoa mass, tapioca starch, dried whey (from milk), lactose (milk), milk fat, colours (titanium dioxide, curcumin, carmines, beetroot red, sulphite ammonia caramel, mixed carotenes, brilliant blue), emulsifier (soya lecithin), vanilla flavouring, glazing agent (carnauba wax).
Silver balls: Sugar, corn starch, maltodextrin, fish gelatine, colouring: silver E174, shellac.
Candy cane: Sugar, glucose syrup, acidity regulator: E330, flavourings, colours: E129, E102, E133.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Full details of all allergens will be on the bottom of the tin
Store in a cool, dark place, well wrapped. Best before June 2021