Baking ingredients: Wheat flour, brown sugar, ground ginger, bicarbonate of soda (raising agents: sodium carbonates).
Belgian white chocolate buttons: Sugar, dried whole milk, cocoa butter, whey powder (milk), emulsifier (soya lecithin), natural vanilla flavouring.
Pink royal icing sugar: Cane sugar; free range egg albumen, citric acid, anti-caking agent, calcium phosphate, red food colouring (sodium chloride (84.5%), colours (tartrazine E102 (6.5%), carmosine E122 (6.5%), allura red E129 (2.5%)). E102, E122 and E129 may have an adverse effect on activity and attention in children.
Love Hearts: Sugar, acidity regulators, malic acid, tartaric acid, stearic acid, sodium bicarbonate, modified starch, magnesium stearate, anti-caking agent: magnesium carbonate, flavourings, colours (anthocyanin, beetroot red, copper chlorophyllin, curcumin, lutein, paprika).
Rainbow Drops: Sugar, maize, rice, glucose syrup, flavourings, colours (beetroot red, copper chlorophyllin, lutein, paprika extract.
Strawberry Laces: Glucose-fructose syrup, wheat flour, sugar, water, acids: citric acid, malic acid, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, flavourings, preservative: potassium sorbate, colour: carmine, glazing agents: vegetable oil (palm), beeswax, carnauba wax.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Full details of all allergens will be on the bottom of the tin
Store in a cool, dark place, well wrapped. Best before May 2021