Mrs Bell’s Brownies are hand made using only the most delicious ingredients. You won’t find anything in them that you wouldn’t find in your own kitchen. The eggs are free range, the chocolate is from Belgium, the butter will always be butter and never, ever margarine. We use two types of sugar – caster and a rich, soft dark brown variety. And a bit of cornflour too. Every tin contains well over half a kilo of brownies, so there’s more than enough to share. (Or not!)
Toasted Almond (3%) & Strawberry Jam (4%) Chocolate Brownie. Ingredients: Dark chocolate (34%) (Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin E322), natural vanilla flavouring), caster sugar, butter (milk), eggs, cornflour, brown sugar, strawberry jam (4%) (glucose syrup, strawberries, sugar syrup, gelling agent (pectin), acidity regulator (citric acid, trisodium citrate), colour (anthocyanins), flaked almonds (3%). Caramel Brownies. Ingredients: Dark chocolate (30%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin E322), natural vanilla flavouring), castor sugar, butter (milk), eggs, sweetened condensed milk (12%) (whole milk, sugar), cornflour, brown sugar.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Mrs Bell’s Brownies are baked and packaged in a kitchen where nuts are used. We cannot guarantee any of our brownies to be entirely nut free.
Store in a cool, dark place, well wrapped. Best served at room temperature.