Love those little biscuits served with coffee? The ones that are both caramelly and lightly spiced? Then this brownie is for you. Topped with Lotus biscuits pieces and hiding Lotus biscuit spread in every mouthful, these are for those of you who struggle to choose between a brownie and a biscuit. At £23.99 for 12 these work out at £2 each.
Mrs Bell’s Brownies are hand made using only the most delicious ingredients. You won’t find anything in them that you wouldn’t find in your own kitchen. The eggs are free range, the chocolate is from Belgium, the butter will always be butter and never, ever margarine. We use two types of sugar – castor and a rich, soft dark brown variety. And a bit of flour too. Every tin contains well over half a kilo of brownies, so there’s more than enough to share. (Or not!)
Ingredients: Dark chocolate (28%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin E322), natural vanilla flavouring), castor sugar, Lotus Biscoff biscuit spread (14%) ( original caramelised biscuits (wheat flour, sugar, vegetable oils (sustainable palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), citric acid), butter (milk), eggs, wheat flour, brown sugar, Lotus Biscoff biscuits (6%) (wheat flour, sugar, vegetable oils (sustainable palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon).
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Mrs Bell’s Brownies are baked and packaged in a kitchen where nuts are used. We cannot guarantee any of our brownies to be entirely nut free.
Store in a cool, dark place, well wrapped. Best served at room temperature.