Mrs Bell’s Brownies are hand made using only the most delicious ingredients. You won’t find anything in them that you wouldn’t find in your own kitchen. The eggs are free range, the chocolate is from Belgium, the butter will always be butter and never, ever margarine. We use two types of sugar – caster and a rich, soft dark brown variety. And a bit of flour too. Every tin contains well over half a kilo of brownies, so there’s more than enough to share. (Or not!)
Icing Topped (5%) Brownie Ingredients: Dark chocolate (30%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin E322), natural vanilla flavouring), castor sugar, butter (milk), eggs, wheat flour, brown sugar, white ready to roll icing (sugar, glucose syrup, palm oil, water, humectant: glycerol, emulsifier: mono and diglycerides of fatty acids, stabilisers: xanthan gum, carboxy methyl cellulose, preservative: potassium sorbate, natural flavouring), red ready to roll icing (sugar, glucose syrup, palm oil, humectant: E422, emulsifier: E471, stabiliser: E415, preservative: E202, colour: E129, flavouring).
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Mrs Bell’s Brownies are baked and packaged in a kitchen where nuts are used. We cannot guarantee any of our brownies to be entirely nut free.
Store in a cool, dark place, well wrapped. Best served at room temperature.