Mrs Bell’s Brownies are hand made using only the most delicious ingredients. You won’t find anything in them that you wouldn’t find in your own kitchen. The eggs are free range, the chocolate is from Belgium, the butter will always be butter and never, ever margarine. We use two types of sugar – caster and a rich, soft dark brown variety. And a bit of flour too. Every tin contains well over half a kilo of brownies, so there’s more than enough to share. (Or not!)
Mrs Bell’s Triple Chocolate Brownie. Ingredients: Dark chocolate (32%) (Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin E322), natural vanilla flavouring), eggs, butter (milk), caster sugar, wheat flour, brown sugar milk chocolate (10%) (sugar, dried whole milk, cocoa butter, cocoa mass, dried skimmed milk, anhydrous milk fat, emulsifier (soya lecithin), natural vanilla flavouring), white chocolate (8%) (sugar, dried whole milk, cocoa butter, whey powder (milk), emulsifier (soya lecithin), natural vanilla flavouring).
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Mrs Bell’s Brownies are baked and packaged in a kitchen where nuts are used. We cannot guarantee any of our brownies to be entirely nut free. Store in a cool, dark place, well wrapped. Best served at room temperature. Can be frozen for up to 3 months. Mrs Bell’s Brownies, baked in Leicester by Holly Bell, official business address: Apt 10848, Chynoweth House, Trevissome Park, Truro, TR4 8UN. www.mrsbellsbrownies.com @mrsbellsbrownies