Mrs Bell’s Brownies are hand made using only the most delicious ingredients. You won’t find anything in them that you wouldn’t find in your own kitchen. The eggs are free range, the chocolate is from Belgium, the butter will always be butter and never, ever margarine. We use two types of sugar – caster and a rich, soft dark brown variety. And a bit of flour too. Every tin contains well over half a kilo of brownies, so there’s more than enough to share. (Or not!)
Last Rolo (12%) Brownie Ingredients: Dark chocolate (30%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin E322), natural vanilla flavouring), castor sugar, butter (milk), eggs, wheat flour, brown sugar, Rolo (12%) (glucose syrup, sugar, whole an skimmed milk powder, invert sugar syrup, cocoa mass, vegetable fats (palm, mango kernel, sal, shea), cocoa butter, sweetened condensed skimmed milk, butterfat (from milk), lactose and proteins from whey (from milk), whey powder (from milk), emulsifier (sunflower lecithins), salt, flavourings).
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Mrs Bell’s Brownies are baked and packaged in a kitchen where nuts are used. We cannot guarantee any of our brownies to be entirely nut free.
Store in a cool, dark place, well wrapped. Best served at room temperature.